
I finished the movie Julie and Julia today. I LOVED it. Very interesting storyline.
Quick summary: The story is about a woman named Julie, who decides to start a goal- making all of Julia Child’s recipes from Mastering the Art of French Cooking within 365 days. She blogs about it too. The story goes back and forth between Julie’s time (modern day) and Julia’s time (back in the day) where it shows how she developed her cooking skills.
This movie makes me want to cook and read Julia Child’s recipe book. The only thing that bugged me in the movie was Julia Child’s (Meryl Streep) voice. >.> I hate how it was so exaggerated, but I suppose that defines Child’s character. Specifics I liked about the movie were that the storyline was really well showed. I could see the development in the characters throughout the movie. l love the passion that Childs showed towards cooking and how optimistic she seemed. I think Julia Child would be someone I really want to know. Now…GO WATCH THIS MOVIE.

Pig Ear: The center is crunchy, but the sides are gelatinous.
Roast Pig: The skin is so crunchy, kind of like chips. The meat is nice and oily =w=


Pig Kidney: Chewy. Also has a peculiar taste I can’t really describe. Actually, pig kidney has less flavor than the liver. However, if you ever order them both on the same plate and you can’t tell them apart, the kidney has cut marks in it (as shown in the picture)



















